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Save room for desserts, which the menu humbly lists as carrot cake or chocolate mousse pie, but in reality are towering, multi-layer creations whose heights rival the city’s distinguished skyscrapers.ĭining at the restaurant: Gibsons is open for limited indoor dining and outdoor dining on the restaurant’s covered and heated patio. But Gibsons owes its staying power to its steaks: The restaurant is the first in the country to have its own USDA certification, Gibsons Prime Angus beef. Once you’re in the door, the dining room’s pressed tin ceilings amplify laughter and conversations, lending a boisterous atmosphere. The restaurant’s prime location just off the Magnificent Mile and commitment to quality has fueled its reputation as a Chicago classic since it opened in 1989. To say Gibsons is popular would be an understatement-it’s one of the highest grossing independent restaurants in all of Chicago. Takeout: Takeout and delivery are available via the restaurant’s website.

ĭining at the restaurant: Café Ba-Ba-Reeba is open for limited indoor dining and outdoor dining on the heated year-round patio and courtyard. Café Ba-Ba-Reeba is part of the venerated Lettuce Entertain You Group, which includes other Chicago favorites such as Shaw’s Crab House, RPM Italian, and Mon Ami Gabi.

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They also head over to fortify themselves on the weekend with a perennially packed tapas brunch, featuring items such as waffle-battered chicken on a stick with maple syrup and chorizo mac and cheese. Today, tourists and locals still flock to the restaurant to sample the six different styles of sangria on offer and snack on chorizo-wrapped dates and tortilla española. In fact, when the restaurant opened in 1985, it did so as the progenitor of Spanish cuisine in the city, introducing Chicagoans to paella and patatas bravas. Long before the small plates concept dominated almost every new restaurant, Café Ba-Ba-Reeba was serving tapas to the denizens of Lincoln Park. From classic steakhouses to modern Korean food, these are The Greats: 20 restaurants that have helped define Chicago’s world-class dining scene. The year 2017, when both Condé Nast Traveler and Bon Appétit magazines singled Chicago out for being America’s best restaurant city, was a windfall.Ĭoming off a time that’s wreaked havoc on the restaurant industry as a whole, there’s never been a better time to celebrate the iconic spots that have shaped the city’s restaurant scene into the juggernaut it is today. Since the 2000s, the city has routinely picked up MICHELIN stars, launched the careers of star chefs such as Rick Bayless and Stephanie Izard, and played host to the James Beard Awards for the past five years and counting. While the Windy City has always prided itself on its restaurant scene, in recent years, the rest of the country has taken note as well.

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Ambient background music has been meticulously selected by Michael Mastro to enhance your Chicago dinner experience from start to finish. Our wine vault holds a selection of over 3,000 bottles to perfectly complement our menu.Editor’s Note: Welcome to The Greats, a series on the restaurants around the country that define their cities. Our second floor features an outdoor patio with two fireplaces and a view of bustling Wabash Avenue below. You’ll find it stocked with fresh oysters, Alaskan king crab, and Maine lobster. Our guests have a rare opportunity to observe as our Executive Chef’s culinary staff prepares the best steaks in Chicago! Adding to the excitement, the expansive raw bar displays chilled fresh seafood. The glass-enclosed open kitchen makes us the steakhouse Chicago residents are talking about. We also have private dining rooms available for events and private parties. For large groups, there’s plenty of room with dining tables spread over our two stories. Cozy, inviting nooks make Steak 48 perfect for a romantic date night. The unique two-story dining space features an array of seating options. Steak 48 is known for top-notch service and elegant decor, and our Chicagofine dining restaurant is no exception.

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