CHOCOLATE REAPER PEPPER SCOVILLE PLUS

The Douglah has dark brown/deep purple skin, whose defining characteristic are the many “pimples” over the surface. In fact, at nearly 2 million SHU its nearly twice as spicy as the Barrackpore. But although the 7 Pot Douglah may be the last on this list, its certainly not the least. 7 Pot Douglah ~ 1,853,936 SHUĪs we told you, more to come from the 7 Pot family. Sorta fitting for the 4th spiciest pepper in the world, right? 3. Its defining characteristic must be its long skinny “tail”, which some peppers cultivators have tried to replicate because it looks more perilous than a stingray. It is very rare pepper made from true primo seeds are hard to come by. A cross between the Naga Morich and Trinidad 7 Pot, The 7 Pot Primo has a fruity/floral flavor. It was named by Neil Smith from The Hippy Seed Company, after he got the seeds originally from Taylor who was responsible for propagating the pepper’s seeds. It is indigenous to Trinidad and Tobago but was cultivated in Butch Taylor in Crosby, Mississippi. The Trinidad scorpion pepper is a Capsicum chinense cultivar that is among the most piquant peppers in the world. Trinidad Scorpion “Butch T” ~ 1,463,700 SHU It is claimed to be an unstable three-way hybrid produced from the Naga Morich, the Bhut jolokia and the Trinidad scorpion, some of the world’s hottest peppers. The Naga Viper was created in England by chili farmer Gerald Fowler of The Chili Pepper Company. Think you can handle it? Try our very own Small Axe’s Ghost Peppers sauce for yourself. Some of the world’s spiciest peppers, in fact. With over a million SHU, these peppers are hot. The Bhut jolokia, also known as ghost pepper, ghost chili and ghost jolokia, is an interspecific hybrid chili pepper cultivated in the Northeast Indian states of Arunachal Pradesh, Assam, Nagaland and Manipur. Ghost Pepper (Bhut Jolokia) ~ 1,041,427 SHU It has a nice fruity flavor along with considerable heat. In Trinidad, they are used in military grade tear gas and marine paint, which prevents barnacles.Ĭoming in at number on this list is this 7 Pot variety, which comes from the region of Barrackpore on the Caribbean Island of Trinidad. The name refers to the saying that it is hot enough to spice 7 pots of stew. There are a few different versions, including the Yellow 7-Pot, the 7-Pot Jonah, and the Chocolate, or 7-Pot Douglah. Well, as the only internationally recognized unit of measure, SHU has become the standard and according to its formula, here are the 8 spiciest peppers in the world. Other ingredients or particularly high purity may result in a slightly stronger sauce, while lower concentrations will yeild a weaker one and other products may vary.Google even commemorated Scoville on his 151st birthday with this homepage in 2016.

*This value represents the heat rating that I would expect to give to a sauce using this pepper as its main ingredient. You may also enjoy: Jigsaw FG Gator, Jigsaw FG Red, Jigsaw FG Chocolate, Carolina Reaper Chocolate, Bhutlah PL Chocolate, Carolina Reaper Caramel Related Peppers: Pepper X Red, Pepper X Peach, Carolina Reaper Chocolate? Ripe Flavour: Dark rich, dry and bitter, like a chocolate carolina reaper, mixed with the unique soft fruit quality of the original pepper x.

CHOCOLATE REAPER PEPPER SCOVILLE PLUS

Sauce Strength Rating*: Plus Ultra – 18/11Ĭolour: Unknown starting colour ripening to a rich shade of chocolate brown. Scoville Heat Units: Claims of a 3.3 Million SHU Average have been made but not verified.

Chocolate reaper pepper scoville